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Live Webinar: 

How Owners Can Protect Themselves and Their Business During the COVID-19 Pandemic

March 26 at 8:00am ET

Solink welcomes NSF International representatives for a panel discussion surrounding the Coronavirus. NSF International (nsf.org) is an independent, global organization that facilitates standards development, and tests and certifies products for the food, water, health sciences and consumer goods industries to minimize adverse health effects and protect the environment.

We understand the impact this virus is having on your business and during this 45-minute live webinar we hope to debunk fiction or out-of-date information, share best practices to prevent the spread of the virus and provide you with key takeaways to ensure your business is protected during this challenging time.
Register Now:

Complete your information below to register for the webinar!

We anticipate the food industry changing post COVID-19 and we are here to help. Utilizing remote video access to ensure health and safety policies and procedures are being followed will provide an added layer of comfort. From simple handwashing policies to food deliveries we will discuss it all.

Panel Members:

  • Paul Medeiros, Managing Director, Consulting & Technical Services, North America
  • Dr. Ruby Lee, Microbiology Expert​​, NSF International
  • Jackie Healing, Director, Consulting & Technical Services, NSF International
  • Matthew Taylor, Head of Consulting, Retail Consulting & Training, NSF UK
  • Tom Mitar, Moderator, Solink

Not able to attend? The webinar recording will be shared with all registered attendees.

More on NSF International:

For over 75 years NSF International has committed to protecting human health and safety worldwide. With operations in more than 175 countries, NSF International is a Pan American Health Organization/World Health Organization (WHO) Collaborating Center on Food Safety, Water Quality and Indoor Environment.

NSF International provides expertise and accredited food services across all supply chain sectors, including agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood, quality management software, retail and restaurants. Separately we also offer food safety consulting and training & education services.

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